Provençal Roasted Potatoes

Ingredients
4 Yukon Gold or Red Skin potatoes 2 Tablespoons Herbes de Provence 2 Tablespoons olive oil ¼ teaspoon garlic granules Salt & pepper to taste

Instructions
Preheat oven to 450° F. Scrub 4 similarly-sized potatoes lightly under cold water, and pat dry. Slice each potato into 8 pieces. Place all ingredients into a gallon plastic zip top bag. Seal and shake to coat potatoes evenly with seasonings. Place seasoned potatoes on a roasting pan, skin side down. Roast for 20 minutes, until a fork spears the potato pieces easily. Serve immediately.

Note
A toaster oven is great for this recipe if you have the right size roasting pan. It will allow you to cook the potatoes at the same time as the chicken.)