Szechwan Chili Sauce

Ingredients
1 tablespoon light soy sauce 1 tablespoon sesame oil 3 tablespoons dry sherry 1 tablespoon chili paste 2 teaspoons heavy soy sauce 1/4 teaspoon Szechwan peppercorns roasted -- ground 1/4 teaspoon sugar 1/4 teaspoon salt

Directions
Mix the ingredients together