Tex-Mex Corn Salad

Ingredeints
1 1/2 - 2 cups cooked corn kernels (we start from frozen) 1/4 cup mayonnaise (we recommend Baconnaise) 1/4 cup diced cherry tomatoes 2 teaspoons Nellie & Joe's Key Lime juice 2 teaspoons Brian's Chili Powder (medium heat) 2 Tablespoons grated or shredded Parmesan, Romano or Asiago cheese

Instructions
Chill corn in a bowl, then mix in the rest of the ingredients. Best if you let it chill for a few hours to blend the flavors.

Vairation
You can do a variation of this with corn on the cob. Just put out small bowls of the mayonnaise, grated parmesan, chile powder with a small spoon, and lime wedges. People can slather the mayo and sprinkle the other ingredients directly on the cob.