Spicy Sauce



Prep Time: 5 minutes

Cook Time: 25 minutes

Yields: 6-8

Description
This is my home made recipe for a wonderful spicy sauce to accompany all sorts of food.

Ingredients

 * 2 Tins tomatoes
 * 8-10 Scotch bonnet peppers
 * 2 Teaspoons cayenne pepper/paprika
 * 2 Teaspoon demerara sugar
 * 1 Teaspoon dill
 * 1 lemon
 * Green peppercorns
 * ⅓ teaspoon salt

Directions

 * 1) Heat tomatoes until lightly simmering.
 * 2) Slice open scotch bonnet peppers.
 * 3) Crush seeds in pestle and mortar and ass to tomatoes.
 * 4) Slice the peppers into thin strips and add to sauce mixture.
 * 5) Sprinkle cayenne pepper/paperika, demerara sugar, dill and juice of a lemon.
 * 6) Stir and heat for a few mins.
 * 7) Before serving/bottling, mix in green peppercorns and salt to taste and enjoy.
 * 8) Best served warm, use within a few weeks if stored in a refrigerator.