Bacon Crab Dip

==Ingredients==

12 ounces of cream cheese, softened 1 small sweet onion, finely chopped 1 cup of BACONNAISE or BACONNAISE LITE 2 (6 ounce) cans lump crabmeat, drained & flaked 1/8 teaspoon GARLIC POWDER 1/4 teaspoon BACON SALT Fresh Ground BLACK PEPPER to taste Ground SWEET SPANISH PAPRIKA Fresh grated Romano cheese

Instructions
Preheat oven to 350 degrees F. In a large mixing bowl, gently mix together softened cream cheese, chopped onion, Baconnaise, drained flaked crab, Bacon Salt, garlic powder and freshly ground black pepper. Spread into a large, shallow baking dish. Sprinkle with Spanish paprika and grated Romano cheese. Bake for 30 minutes or until lightly brown.

Note
Serve hot with CRUNCHMASTER MULTI-SEED CRACKERS or in a bread bowl.