Berbere Spices

Ingredients
2 teaspoons whole cumin seeds 4 whole cloves 3/4 teaspoon black cardamom seeds 1/2 teaspoon whole black peppercorns 1/4 teaspoon whole allspice 1 teaspoon fenugreek seeds 1/2 teaspoon whole coriander seeds 10 small dried red chilies 1/2 teaspoon grated ginger 1/4 teaspoon turmeric 1 teaspoon salt 2 1/2 tablespoons sweet Hungarian paprika 1/8 teaspoon cinnamon 1/8 teaspoon ground cloves

Directions
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and coriander for about 2 minutes, stirring constantly.

Remove from heat and cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.

Mix in remaining ingredients.

Store in refrigerator in a well sealed jar.