Jamaican Jerk Sauce

Description
You may use allspice berries, if available, but use enough to give the equivalent of ½ cup ground. Allspice berries and Scotch bonnets are key ingredients. Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.

Ingredients

 * ½ cup ground allspice berries
 * ½+ cup packed brown sugar
 * 6 to 8 garlic cloves
 * 4 to 6 scotch bonnet peppers
 * 1 tbsp ground thyme or 2 tbsp thyme leaves
 * 2 bunches scallions (green onions)
 * 1 tsp cinnamon
 * ½ tsp nutmeg
 * salt and pepper to taste
 * 2 tbsp soy sauce to moisten

Directions

 * 1) Put everything in a food processor and blend until smooth.