Thai Chicken Curry

Serves:4

Ingredients
14 ounces Thai coconut milk 1 tablespoon Thai red curry base 1 pound cubed chicken 2 tablespoons fish sauce 2 teaspoons lemon juice 1 tomato, diced 3 scallions, diced 2 cups mushrooms, sliced 1 yellow pepper, diced 2 teaspoons Thai garlic chili sauce fresh sweet basil

Directions
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top.

Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.

Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.

Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.

Serve hot over rice. Garnish with sprigs of fresh sweet basil.