Chili Pepper Sauce

Ingredients

 * 10 chili peppers
 * 1 teaspoon salt
 * 3 garlic cloves, minced
 * 2 medium onions, minced
 * 1 tablespoon olive oil
 * 2½ cups boiling water
 * 2 to 3 tablespoons flour
 * 2 tablespoons cold water

Directions

 * 1) Split fresh peppers, remove seeds and stems, wash thoroughly (keep hands away from your eyes when handling hot peppers! - wear gloves if possible).
 * 2) Purée in a food processor or blender until a smooth paste is obtained.
 * 3) Heat saucepan, add oil, sauté garlic and onion 3minutes.
 * 4) Add pepper and dilute with hot water until desired degree of hotness is reached.
 * 5) Thicken like a gravy with the flour, mixing to a smooth paste with cold water.
 * 6) Enjoy.