Divine Vegetarian Breakfast Burritos

Instructions

 * 2/3 cup of Mrs. Renfro's Habanero Salsa (Order From RenfroFoods.com)
 * 1 tsp ground cumin
 * Sea salt & black pepper
 * 1 yellow onion, diced
 * 2 cloves garlic, dices
 * 1 red bell pepper, thinly diced
 * 2 russet potatoes, cut into 1/3" slices
 * 1 1/2 cup drained black beans
 * 4 eggs
 * 4 TBSP unsalted butter, divided
 * 1 cup grated cheddar & jack cheese
 * 4 flour tortillas, warmed
 * Chopped cilantro
 * Sour cream & avocado

Instructions

 * 1) Melt half of the butter in a nonstick skillet over medium heat. Add onions, cook until almost translucent.
 * 2) Add spices and bell pepper, cook 2-3 min. Add garlic, cook for 1 min.
 * 3) Add eggs and scramble with veggies until done. Remove egg mixture to a separate dish and cover. Melt remaining butter in pan, add potatoes.
 * 4) Add egg mixture back to pan with potatoes. Add Mrs. Renfro's salsa and beans. Stir and heat for 1-2 min.
 * 5) Remove from heat, add cheese and cilantro and cover pan for 1 min.
 * 6) Spoon into tortillas. Serve with sour cream, dices avocado, and extra salsa.