African Pili-Pili Sauce

Ingredients

 * several chile peppers (i.e., hot red peppers!), cleaned and finely chopped
 * juice of one lemon
 * a few cloves of garlic, minced
 * several pieces of parsley, minced (optional)
 * a few tablespoons of cooking oil
 * a pinch of salt

Directions

 * 1) Mix all ingredients by hand or with a blender, food processor.
 * 2) Cook in a hot skillet for a few minutes.
 * 3) Store in a glass jar in the refrigerator.
 * 4) Serve with everything.