Chorizo Sausage

Description
Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite. You can make it in bulk as it freezes well.

Ingredients
==2 tablespoons ground ancho or pasilla chile 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon freshly ground coriander seeds 1/4 teaspoon crushed hot red pepper 1/8 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 finely minced garlic cloves 1 tablespoon white or rice vinegar 2 tablespoons tequila 1 pound ground pork==

Directions
Cook as you would ground beef but on lower heat to avoid burning the spices. Combine herbs and spices, tequila and vinegar. Add to pork and mix well.