Spicy Mango Ketchup

Prep Time:

Cook time:

Serves:

Ingredients
1 tablespoon butter 2 tablespoons chopped fresh garlic 1 cup chopped red onion 1 mango, peeled, seeded and diced 3 cups rice wine vinegar 1 bottle ketchup 1 cup brown sugar 3 tablespoons chipotle puree 2 tablespoons ground ginger 1 tablespoon ground cinnamon 1 1/2 tablespoons ground cloves Salt and black pepper, to taste

Directions
In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper.

Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.

This recipe yields 1 quart.