Jalapeno Hot Sauce by Elle Bee



Prep Time: 20 minutes

Cook Time: 25 minutes

Yields: 16 servings

Description
Goes well with tortilla chips and an ice cold margarita.

Ingredients

 * 1 teaspoon vegetable oil
 * 20 fresh jalapeno peppers, sliced
 * 3 cloves garlic, minced
 * 1/2 cup minced onion
 * 3/4 teaspoon salt
 * 2 cups water
 * 1 cup distilled white vinegar

Directions
1. In a medium glass over high heat, combine oil, peppers, garlic, onion and salt; sauté for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

3. Pour mixture into a sterilized jar with a tight lid. The sauce will keep for 6 months when stored in the refrigerator.