Crab and Shrimp Dip

Ingredients

 * 4 (8 ounce) packages cream cheese
 * 1 tomato, chopped
 * 1 onion, chopped
 * 4 cloves garlic, chopped
 * 2 (6 ounce) cans crabmeat, drained and flaked
 * 1 (4.5 ounce) can tiny shrimp, drained
 * ½ cup banana pepper rings, chopped

Directions

 * 1) Melt the cream cheese in a fondue pot.
 * 2) Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.