Do You Dare Salsa

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 whole habaneros seeded
 * 10 whole tomatillos husked and rinsed
 * 2 whole Vidalia onions skinned
 * 6 whole sweet red peppers seeded
 * 2 whole smoked habaneros
 * 3 whole chipotle peppers
 * 1 tablespoon cumin
 * 2 ounces balsamic vinegar

Directions

 * 1) Put all ingredients except balsamic vinegar in a blender and process until smooth.
 * 2) Drizzle vinegar over top and let marinate overnight.