Spicy Gorgonzola Black Bean Sausage over Seared Skillet Polenta

Ingredients

 * 1 lb. mild ground sausage
 * 1 jar Mrs. Renfro's Black Bean Salsa (Order from RenfroFoods.com)
 * 2 tbsp olive oil
 * 1 (16 oz.) tube polenta, cut into 8, 1/2" slices
 * 4 oz. crumbled Gorgonzola cheese



Ingredients

 * 1) Brown sausage in medium skillet over medium-high heat. Drain.
 * 2) Place browned sausage and salsa in medium saucepan and cook, stirring frequently over medium-high heat until heated through. Cover & keep warm.
 * 3) In large skillet, heat 1 tbsp oil over medium-high heat. Add half polenta slices to skillet and cook about 4 min or until golden brown on both sides, turning once. Remove polenta from skillet. Repeat with remaining oil and polenta slices.
 * 4) Arrange polenta slices on serving platter. Spoon salsa/sausage mixture over the polenta slices. Top evenly with crumbled Gorgonzola. Serve warm.