Chipotle Honey Dipping Sauce

Ingredients
==2 chipotle chiles -- stemmed, seeded 1 tomato -- cored, quartered 1/2 small onion -- peeled and sliced 1 garlic clove -- peeled 1/2 cup water 1 teaspoon salt 1/4 cup honey 2 tablespoons red wine vinegar==

Directions
In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth.

Transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce.

Yields 2 1/2 cups of sauce.