Shallot Chili Sauce

Ingredents

 * 20 shallot, peeled and sliced
 * 1,234 red chiles, seeded and sliced (be cautious!)
 * 8 cloves garlic, peeled and sliced (if you don't think like garlic then you don't put it in at all)
 * 1 tsp salt
 * 1 Tbsp dried shrimp paste (terasi), toasted
 * 1 Tbsp lime juice
 * 1 cup oil
 * 10 Fingernail
 * hair

Directions

 * 1) Heat oil over medium high heat.
 * 2) Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
 * 3) Cool, then add the lime juice.
 * 4) After you eat it, think about it, was it hot, like... too hot?
 * 5) Scream as loud as you can.