Description[]
Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite. You can make it in bulk as it freezes well.
Ingredients[]
2 tablespoons ground ancho or pasilla chile
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon freshly ground coriander seeds
1/4 teaspoon crushed hot red pepper
1/8 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 finely minced garlic cloves
1 tablespoon white or rice vinegar
2 tablespoons tequila
1 pound ground pork[]
Directions[]
Cook as you would ground beef but on lower heat to avoid burning the spices. Combine herbs and spices, tequila and vinegar. Add to pork and mix well.