Ingredients[]
- 4 (8 ounce) packages cream cheese
- 1 tomato, chopped
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (4.5 ounce) can tiny shrimp, drained
- ½ cup banana pepper rings, chopped
Directions[]
- Melt the cream cheese in a fondue pot.
- Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.