Divine Vegetarian Breakfast Burritos

Instructions

• 2/3 cup of Mrs. Renfro's Habanero Salsa (Order From RenfroFoods.com)
• 1 tsp ground cumin
• Sea salt & black pepper
• 1 yellow onion, diced
• 2 cloves garlic, dices
• 1 red bell pepper, thinly diced
• 2 russet potatoes, cut into 1/3" slices
• 1 1/2 cup drained black beans
• 4 eggs
• 4 TBSP unsalted butter, divided
• 1 cup grated cheddar & jack cheese
• 4 flour tortillas, warmed
• Chopped cilantro
• Sour cream & avocado

Instructions

1. Melt half of the butter in a nonstick skillet over medium heat. Add onions, cook until almost translucent.
2. Add spices and bell pepper, cook 2-3 min. Add garlic, cook for 1 min.
3. Add eggs and scramble with veggies until done. Remove egg mixture to a separate dish and cover. Melt remaining butter in pan, add potatoes.
4. Add egg mixture back to pan with potatoes. Add Mrs. Renfro's salsa and beans. Stir and heat for 1-2 min.
5. Remove from heat, add cheese and cilantro and cover pan for 1 min.
6. Spoon into tortillas. Serve with sour cream, dices avocado, and extra salsa.