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Recipes of the Week   The summer heat is here! Beat the heat at its own game with some of our favorite hot sauce recipes for the season: Szechwan Beef Burgers Roasted Cayenne Corn on the Cob Cayenne Pepper Fajitas Deadly Sauce Roasted Cayenne Pepper Dip Miso Chile Sauce Salsa Colorado Jamaican Jerk Finadene Enchilada Sauce

SRIRACHA

CHOLULA

TAPATIO

TABASCO

Harrisa means “to break into pieces.” The most popular condiment in North African cuisine, harrisa is a major ingredient in many soups, stews, and curries. Freshly made harisa tends to be spicier than that found in markets and grocery stores.

How To Make Your Own Hot Sauce

Cayenne pepper is a red, hot, chili pepper which is used as a spice in a variety of cuisines. The term cayenne pepper refers to the process that the pepper undergoes to become the seasoning. Cayenne pepper is used in a variety of forms and is the key ingredient in many hot sauces.

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