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The summer heat is here! Beat the heat at its own game with some of our favorite hot sauce recipes for the season:

CHOLULA

Harrisa means “to break into pieces.” The most popular condiment in North African cuisine, harrisa is a major ingredient in many soups, stews, and curries. Freshly made harisa tends to be spicier than that found in markets and grocery stores.

Harissa

How_To_Make_Your_Own_Hot_Sauce — How To Make Your Own Hot Sauce

Cayenne pepper is a red, hot, chili pepper which is used as a spice in a variety of cuisines. The term cayenne pepper refers to the process that the pepper undergoes to become the seasoning. Cayenne pepper is used in a variety of forms and is the key ingredient in many hot sauces.

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