A very hot red chili sauce.
- Makes 1½ cups
- ½ cup whole tomato sauce
- 1 tbsp chile pequin, finely crushed or more
- 1 tbsp freshly squeezed lime juice
- 1 tbsp cider vinegar
- dash ground Mexican oregano
- 1 garlic clove, pressed
- ½ tbsp ground cumin
- Place tomato sauce in small bowl and add remaining ingredients.
- Taste and adjust seasonings.
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