Tres tacos
  • 1 cup Mrs. Renfro's Tequila Salsa (Order At
  • 1 tablespoon olive oil
  • 1 pound tilapia fish fillets
  • 8 corn tortillas, warmed
  • 1/2 cup cole slaw mix


In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil. Add fish fillets, turn to coat, and marinate for 10 minutes. Grill over medium heat for 4 minutes per side, until fish is cooked through. Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.

Community content is available under CC-BY-SA unless otherwise noted.